Jamie Barbeau

I will purchase food items with the least amount of packaging.

Join WashU Sustainability Staff July 20th from 12pm – 1pm to learn more about how single-use plastics are used in research and healthcare and how you can begin to reduce plastic use in your lab or practice.

I will prepare meals at home each day without using any items packaged in single-use plastic.

If traveling, I will bring my own snacks and meals in my own containers to avoid the waste of take-out containers.

I will teach my little ones about microplastics while we do a craft project together using glitter alternatives.

Reducing meat consumption has many benefits; it curtails greenhouse gas emissions, deforestation, and soil degradation. It will also save an enormous amount of land, water use and will increase biodiversity.