Rachel Briggs

I will only pack reusable cutlery, drinkware and tupperware-like containers in my children's lunches to reduce plastic waste.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).

I will use reusable dishes and silverware when eating at work.

I will use a reusable bottle and stop purchasing bottled water, saving 2 disposable plastic bottle(s) a day.

I will plant a herb or vegetable garden using as little plastic as possible and to save from the plastic used buying herbs and veggies.

I will keep 1 plastic cutlery out of the landfill per day by using my own reusable cutlery.