Haley Levin

I will purchase food items with the least amount of packaging.

I will pick up 15 piece(s) of litter each day.

I will spend 60 minutes learning about the costs of fast fashion and begin trying to practice sustainable fashion in my own life.

I will use a reusable bottle and stop purchasing bottled water, saving 1 disposable plastic bottle(s) a day.

I will use wool dryer balls or another plastic-free alternative to dryer sheets to keep my clothes static-free.

I will keep 3 plastic cutlery out of the landfill per day by using my own reusable cutlery.

I will visit the rePurpose website, complete the 3-minute plastic consumption calculator, and explore how I can reBalance my annual plastic footprint.

When possible, I will not use disposable bags when shopping, including produce bags.

Join WashU Sustainability Staff July 20th from 12pm – 1pm to learn more about how single-use plastics are used in research and healthcare and how you can begin to reduce plastic use in your lab or practice.

I will prepare meals at home each day without using any items packaged in single-use plastic.

Reducing meat consumption has many benefits; it curtails greenhouse gas emissions, deforestation, and soil degradation. It will also save an enormous amount of land, water use and will increase biodiversity.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).