July 1 - July 31, 2022
July 1 - July 31, 2022
CSUF Sustainability
California State University, Fullerton
We promote carbon neutrality and the efficient preservation of resources to protect the earth for generations to come. With measurable results, we aim to inspire the campus community to weave sustainable practices into their daily lives. Join us!
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
-
2,028TOTAL
team impact
-
UP TO46advocacy actionscompleted
-
UP TO1.0community eventhosted or attended
-
UP TO59conversationswith people
-
UP TO73disposable cupsnot sent to the landfill
-
UP TO352minutesspent learning
-
UP TO100pieces of litterpicked up
-
UP TO86pieces of plastic cutlerynot sent to the landfill
-
UP TO30plastic bottlesnot sent to the landfill
-
UP TO206plastic containersnot sent to the landfill
-
UP TO76plastic strawsnot sent to the landfill
-
UP TO2.0waste auditsconducted
Team Feed
Recent updates from this team-
July 29 at 8:21 AMI joined the challenge because I wanted to quantify my plastic usage and expand my understanding of how much our daily lives involve plastic and styrofoam; it is a staggering amount.
-
July 27 at 8:56 AMStyrofoam is cheap to produce, transport, and serve. It is also difficult to break down and find recycling centers that accept styrofoam. Due to its low cost, low-income areas are easy targets for it's daily use.
-
July 27 at 8:52 AMProduce brought from the markets is where I tend to use single-use plastics most. I have replaced them with reusable and sustainably sourced produce/fruit bags.
-
July 25 at 4:57 PMI like using white vinegar as an overall natural cleaner around the apartment. I use it on the coffee maker, countertops, and floors.
-
July 25 at 9:22 AMThere has been a stigma behind the safety of steel razors and the thought of more blades equating to a better shave. But I have learned that not only do steel razors have a better shave and are safe to use, but they are easier to keep clean, more hygienic than disposables, and less irritating on my skin.
-
July 25 at 9:15 AMThis was a difficult task. Traveling is always a race with the clock. Finding food on the go usually means picking up something to eat at a market or store, and the quickest is usually wrapped in plastic. In the future, planning will entail my itinerary, luggage, to-go meals, and snacks.
-
July 25 at 9:12 AMIncreased patience. Tending and monitoring my garden helps me realize the effort and resources needed to produce victuals. As well, raising a garden provides resources for the micro-environment in my community, from pollinators to soil microbes to habitat for insects, small mammals, reptiles, and birds; the benefits extend past my table!
-
July 22 at 10:48 AMWe finally finished our box of dryer sheets and so I've moved on to wool dryer balls. They reduce waste and are a natural way to dry loads.
-
July 22 at 10:45 AMWe enjoy eating fruit after a meal. We like to visit farmers' markets and buy whatever is in season. Right now, we've been enjoying stone fruits like peaches and cherries.
-
July 22 at 10:41 AMI've loved using my glass bento containers lately for lunches! I can pack different goodies like salads and sandwiches in the same box.
6 Team Members
Recently active team members
-
+ 5
-
+ 5
-
+ 5
-
+ 5
-
+ 5
-
+ 1
Competitions
CHALLENGER | MEMBERS | POINTS | CHALLENGED | MEMBERS | POINTS | ||||||
CHALLENGER: CSUF Sustainability | Challenger Team Members: 6 | Challenger Points: 2028 | Winning?: | VS. | CHALLENGED: Puget Sound Plastic Free | Challenged Team Members: 8 | Challenged Points: 2309 | Winning?: |